thanks lastri…
Petai, is a unique green bean used in brenggong purworejo indonesia traditional botani. It grows in long pods on a large tree of the Legume family, Parkia speciosa. Petai is semi-wild; it is grown on the outskirts of villages.
It is also gathered directly from the forest. The beans have its unique pungency.
It is usually cooked in sambel goreng ati, petai fried, a fried chilli paste with dried anchovies.
In my case, Traditionally, petai is believed to flush or “cleanse” the kidneys and urinary tract.
How true? I don’t really know or care but you get a sense of its effect, from the
pungent urine, after your petai meal. MasyaAllah…
(just a joke)
tentang urban art-nya belum mas…. ni lagi nyusun2….
ok2 tengkju…..
iki mesti warung sambel mentah pasar lempuyangan….. he…. he…..
aku juga member di situ mas,,,,
kapan2 bareng mas,,,,
he,,, he,,,
salam…..
rama said:
ha….ha…ngerto wae…ball….
aku kangen ro purworejo, tapi nang purworejo ra iso golek duit. dadi aku merantau neng jakarta.
rama said :
ora po-po pak…ysng penting berkarya….
Pie co-konco apik wae to!
rama said :
apik wae ….